Spicy lamb shoulder confit with grilled eggplant - Les Domaines Paul Mas
Spicy lamb shoulder confit with grilled eggplant | Tender lamb marinated in Raz El Hanout, slow-cooked, then served atop grilled eggplants. Enjoy this flavorful Roussillon dish from Les Domaines Paul...
Ingredients
- 1.2kg lamb shoulder (with or without bone)
- 20cl olive oil
- 80g of Raz El Hanout (spice mix)
- 1 onion
- 1 large carrot
- 1 stalk of celery
- 1 head of garlic
- 2 eggplants
- 1 bunch of thyme
- Salt
- Pepper
More Like This
Lamb Chops with Roasted-Eggplant Relish Recipe | Epicurious
epicurious.com
Grilled Lamb Loin Chops with Harissa and Smoked Eggplant Puree - Superior Farms
superiorfarms.com
Mediterranean roasted lamb
besthealthmag.ca
Confit Lamb Shoulder Recipe - Great British Chefs
greatbritishchefs.com
Roast Shoulder of Lamb with Merguez Spices - River Cottage
rivercottage.net
Pulled lamb shoulder with sticky pomegranate glaze - Good Food Middle East
bbcgoodfoodme.com
Foodista | Recipes, Cooking Tips, and Food News | Lamb Confit
foodista.com
Lamb on Eggplant Puree (Hunkar Beğendi) - Chopped
chopped.com