MUSSELS IN SPICY OLIVE AND TOMATO SAUCE – The Cornish Fishmonger
These mussels can be tossed through pasta to make a meal or just served with lots of lovely ciabatta bread. This recipe is made from store cupboard ingredients and can be prepared in less than 20...
Ingredients
- 1kg rope grown Cornish mussels
- 400gm tin of chopped tomatoes
- 25gm chopped black pitted olives in brine from a jar
- 100ml olive brine from the jar
- 10gm chopped fresh thyme
- 3-4 cloves of finely chopped garlic
- 1 red chilli finely chopped
- Good splash of olive oil
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