MUSSELS-SPICY TOMATO SAUCE from Lidia Recipe - (4/5)
Cozze alla Posillipo This dish can wear many hats. As is, it makes a light appetizer. Served with zoccolo(fried bread "clog"-see recipe under zoccolo) it becomes a main...
Keywords
- MUSSELS-SPICY TOMATO SAUCE from Lidia
- recipe
- mussel
- tomato
- Fruits
- Vegetables and Other Produce
- vegetable
- shellfish
- Main Ingredients
- seafood
Ingredients
- 1/4 cup cornmeal
- 3 pounds mussels
- 1/4 cup virgin olive oil
- 8 garlic cloves, very finely chopped or sliced
- 1 35 ounce can Italian peeled tomatoes, drained and chopped
- 1/2 teaspoon dried oregano
- 1 small peperoncino, crumbled, or a pinch of red pepper
- 1 cup dry white wine
- 10 large fresh basil leaves, shredded
- Pinch of salt
- 12 pieces of zoccolo (fried bread "Clog")
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