Mussel Cioppino Recipe | Food Network UK

Ingredients

• 1/4 cup extra-virgin olive oil
• 4 cloves garlic, smashed
• 1 large onion, chopped
• Salt and finely ground black pepper
• 1 cup red wine
• 1/4 teaspoon dried red pepper flakes
• 1 sprig fresh thyme
• One 28-ounce can whole tomatoes in juice, pureed in a blender
• 1 1/2 cups chicken broth
• 1 1/2 pounds mussels, scrubbed
• 1 tablespoon finely chopped fresh parsley
• Crusty bread, for serving