Nola Cuisine » Recipes – musical-grandhotel.com
This is a very old school dish, I know, but my oh, my does it ever taste great. In my book, rich and bubbly, cheesy Thermidor sauce with chunks of lobster is
Ingredients
- 2 1-1/4 lb Lobsters
- Whole lemons 4
- Bay Leaves 4 Tbsp
- Creole Seasoning 2 Tbsp
- Black peppercorns 1 Bunch Thyme, tied together
- Kosher Salt 1/4 Cup
- Water, enough to cover 2 lobsters
- Unsalted Butter 4 Tbsp
- Shallots, finely minced 4 Tbsp
- Garlic, finely minced 1 Tbsp
- Flour 4 Tbsp
- Sherry 1/4 Cup
- Whole milk 1/2 Cup
- Heavy Cream 3/4 Cup
- Dijon Mustard 2 tsp
- Nutmeg pinch of freshly grated
- Cayenne pinch of
- Gruyere cheese 1/4 Cup shredded
- Parmesan 1/4 Cup shredded
- Tarragon, minced 1 Tbsp fresh
- Italian Parsley, minced 2 Tbsp
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