Insta-Pot White Chicken Chili | Food Town

Ingredients

• 2 Teaspoons Tony’s Chili Seasoning Mix, Original or Mild
• 1 Teaspoon Cumin
• 1 Teaspoon Tony’s Original Creole Seasoning
• 1 Teaspoon Garlic Powder
• 1 Pound Chicken Breast, Cubed
• 1 Link Smoked or Andouille Sausage, Cubed (about 6 ounces)
• 1 Lime, Juiced
• 1 Onion, Chopped
• 1 Poblano Pepper, Chopped
• 1/2 Cup Pickled Jalapeños (sliced or chopped) with Juice
• 3 Cloves Garlic, Crushed
• 1/4 Cup Sour Cream
• 1 Cup Salsa Verde (green salsa or sauce)
• 4 Cups Chicken Broth
• 2 Tablespoons Cornstarch (to thicken soup if needed)
• 2 Cans Cannellini or White Beans, Rinsed & Drained
• Garnishes: Monterrey Jack Cheese, Avocado, Cilantro