Stuffed Peppers
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 bag of Makfa steamed rice in cooking bags
- 6 sweet bell peppers
- 1 onion
- 1 tbsp of vegetable oil
- 4 sprigs of cilantro or parsley
- 400 g of ground beef
- 1 carrot
- 3 cloves of garlic
- 2 tbsp of tomato paste
- 1 bay leaf
- spices to taste
- salt
- black pepper corns
- pepper
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