Heavenly Fluffy Pumpkin Snickerdoodles Recipe For Fall Baking

Ingredients

• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• 1 ¾ cups (220 g) all-purpose flour
• ⅓ cup (80 g) pumpkin puree (not pumpkin pie filling)
• 1 large egg yolk
• 1 tsp ground cinnamon
• 1 tsp cream of tartar
• 1 tsp vanilla extract
• ½ tsp ground nutmeg
• ½ tsp baking soda
• ¼ tsp ground ginger
• ¼ tsp salt
• ¼ cup (50 g) granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)
• ¼ tsp ground nutmeg (optional, for coating)