Fried Green Tomatoes: A Taste of Southern Comfort
Crunchy fried green tomato fritters coated in flour and hot sauce, served with a zesty remoulade—Southern delicacy at its best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 120 grams of flour
- 1 tsp paprika
- 25 cl buttermilk
- 2 egg whites
- 4 tsp hot sauce
- 3/4 cup cornmeal
- 5 green tomatoes, sliced
- Vegetable oil
- Remoulade sauce
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