Mango with Sticky Rice Recipe (Khao Neow Ma Muang)
Everybody loves Mango with Sticky Rice (Khao Neow Ma Muang). Here's our popular recipe for coconut milk infused sticky rice topped with slices of delicious ripe mango from Temple of Thai.
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Cooking tools:
- Bamboo steamer
- Steamer basket
- Ramekin
- Plastic wrap
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 cups glutinous (sticky) rice, soaked in cold water for at least one hour and drained
- 1 1/4 cups coconut milk, canned or freshly prepared
- A pinch of salt
- 2 Tblsp. of sugar
- 2 large ripe mangoes, peeled and sliced
- 1 Tblsp. of split yellow mung beans, toasted (optional)
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