Khao Neow Thai Sticky Rice with Mango
Enjoy a traditional Thai breakfast with this sweet sticky rice and ripe mango dish, drizzled with coconut milk. Simple, gluten-free, and delicious!
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Cooking tools:
- Steamer basket
- Saucepan
- Mixing bowl
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Plate
Ingredients
- 1 cup glutinous rice (sticky rice)
- 1 1/2 cups water
- 1 mango (ripe, peeled and sliced)
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds (toasted (optional))
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