Greek lamb, aubergine and tomato bake - Food4Life

Ingredients

• 500 g Northern Ireland Farm Quality Assured lean lamb mince
• 1 Medium onion
• 1 Garlic clove
• 1 Small handful fresh oregano
• 1 Small handful fresh basil
• 1 Large aubergine
• 3 Slices smoked streaky bacon
• 3 x 5 ml (3 tsp) Olive oil
• 1 x 5 ml (1 tsp[) Tomato puree
• 400 g Can chopped tomatoes
• 1 x 5 ml (1 tsp) Cinnamon
• 1 x 5 ml (1 tsp) Paprika
• 2 Medium eggs
• 100 ml Cream
• 50 g Parmesan
• 1 x 2.5 ml (1/2 tsp) Grated nutmeg