Salmão com Citrinos e "Aveiotto" c/ salmão...
Risotto de Aveia, já provou? Aquele prato que nos apetecer repetir, repetir....
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Cooking tools:
- Plastic wrap
- Mixing bowl
Ingredients
- 4 uni Salmon Fillet
- 1 uni Clementine
- 1 uni Lime
- 1 cup Oat Grain
- 2 uni Clementine
- 300 gr Asparagus
- 4 uni Eggs
- to taste Sea Salt
- to taste Black Pepper Grain
- 4 cups Water
- 4 Tbsp Butter
- to taste Olive Oil
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