Salmão com Citrinos e "Aveiotto" c/ salmão...

Salmão com Citrinos e "Aveiotto" c/ salmão...

www.cuizeat.com

Risotto de Aveia, já provou? Aquele prato que nos apetecer repetir, repetir....

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Cooking tools:

  • Plastic wrap
  • Mixing bowl

Ingredients

  • 4 uni Salmon Fillet
  • 1 uni Clementine
  • 1 uni Lime
  • 1 cup Oat Grain
  • 2 uni Clementine
  • 300 gr Asparagus
  • 4 uni Eggs
  • to taste Sea Salt
  • to taste Black Pepper Grain
  • 4 cups Water
  • 4 Tbsp Butter
  • to taste Olive Oil

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