Chinese Mason Jar Salad

Name: Chinese Mason Jar Salad
Ingredients: 1 tablespoon Soy Sauce (or sub coconut aminos); 1 tablespoon Sesame Oil; 1 tablespoon Dark Amber Maple Syrup; 1 teaspoon rice vinegar; 1⁄8 teaspoon Ground Ginger; 1 teaspoon Minced Garlic; 1⁄2 a spiralized pear; 1⁄2 package Cascadian Farm Chinese-Style Stirfry Blend Veggies (cooked according to package); 1⁄4 cup Sliced Water Chestnuts; 2 tablespoons mixed seeds (I used flax, hemp, and chia); 1⁄4 cup almond slivers; 2 cups Mixed Greens (or sub all spinach)

noshandnourish.com

Chinese Mason Jar Salad with spiralized pear, stir-fried veggies, and a savory sauce—perfectly layered and portable!

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Ingredients

1 tablespoon Soy Sauce (or sub coconut aminos)
1 tablespoon Sesame Oil
1 tablespoon Dark Amber Maple Syrup
1 teaspoon rice vinegar
1⁄8 teaspoon Ground Ginger
1 teaspoon Minced Garlic
1⁄2 a spiralized pear
1⁄2 package Cascadian Farm Chinese-Style Stirfry Blend Veggies (cooked according to package)
1⁄4 cup Sliced Water Chestnuts
2 tablespoons mixed seeds (I used flax, hemp, and chia)
1⁄4 cup almond slivers
2 cups Mixed Greens (or sub all spinach)