Grilled Duck Breast Deluxe - Sous Vide & Grill – Otto Wilde Grillers

Grilled Duck Breast Deluxe - Sous Vide & Grill – Otto Wilde Grillers

ottowildegrillers.com.au

Need a winter warmer? Well, the grill master Otto shows you how to prepare a duck breast for an unforgettable feast with the whole family. A perfectly seared crispy duck skin while keeping the inside...

View full recipe on ottowildegrillers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ottowildegrillers.com.au.

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Ingredients

  • 4 Duck Breasts
  • 500g Sweet Potatoes
  • 250g Carrots
  • Parsley
  • 200g Green Beans
  • 3 Red Onions
  • 3 Tbsp Olive Oil
  • 3 Tbsp Brown Sugar
  • 200ml Tawney Port Wine
  • 5 Tspn Cranberries
  • 10 Prunes
  • Cinnamon, cardamon & nutmeg
  • Salt & pepper

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