Scallops with Balsamic Glazed Tomatoes and Pesto | Entree and more | Seasons Olive Oil & Vinegar Rec
Ingredients8 large dry scallops12 cherry tomatoes3 Tbs. Seasons Arbequina Extra Virgin Olive Oil 2 Tbs. Seasons Black Truffle Dark Balsamic 3 Tbs. Basil Pesto ⅛ tsp. Seas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonstaproom.com.
Ingredients
- 8 large dry scallops
- 12 cherry tomatoes
- 3 Tbs. Seasons Arbequina Extra Virgin Olive Oil
- 2 Tbs. Seasons Black Truffle Dark Balsamic
- 3 Tbs. Basil Pesto
- ⅛ tsp. Seasons Pepe e Aglio
- ⅛ tsp. Seasons Premium Roasted Garlic Salt
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