Spicy Voodoo Shrimp A Taste of New Orleans - Seafood Portal

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 2 tablespoons (30ml) butter, unsalted
• 2 cloves garlic, minced
• 1/2 cup (120ml) chicken broth
• 1/4 cup (60ml) heavy cream
• 2 tablespoons (30ml) honey
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon (5ml) Creole seasoning (such as Tony Chachere's)
• 1/2 teaspoon (2.5ml) smoked paprika
• 1/4 teaspoon (1.25ml) cayenne pepper (or more to taste)
• 1 tablespoon (15ml) chopped fresh parsley, for garnish