Voodoo Shrimp and Grits – World Spice

Ingredients

• 6 cups water
• 1 teaspoon Kosher Salt
• 1-1/2 cups stone ground grits or polenta
• 3 cups half and half
• 1 stick butter, cut into pieces
• 1/4 teaspoon freshly ground Black Tellicherry Peppercorn
• 1/2 teaspoon Voodoo
• 2 tablespoons vegetable oil
• 2 andouille sausages
• 1 medium sweet onion, chopped
• 1 red pepper, chopped
• 1 clove garlic, minced
• 1 teaspoon Smoked Sweet Paprika
• 1/4 teaspoon Thyme or Lemon Thyme
• 1/2 teaspoon Mexican Oregano
• 1-1/2 cups fish stock or shrimp stock made from reserved shells
• 1/3 cup heavy cream
• 1-1/2 pounds fresh medium shrimp, peeled and deveined
• Voodoo