Voodoo Shrimp Recipe: A New Orleans Dish Perfect for Weeknight Dinners

Ingredients

• 12 oz peeled shrimp (from 24 oz whole shrimp)
• 26 oz potato (peeled, cubed)
• 6 oz tomato (diced)
• 2 oz onion (diced)
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp garlic (minced)
• 1/2 tsp garlic powder
• 1 bay leaf
• 1/2 tsp black pepper
• 1 tsp cayenne pepper
• 1 tbsp Hunt's tomato paste
• 1 tsp lemon juice
• 1/2 tsp paprika
• 1/2 tsp salt
• 1 tsp Worcestershire sauce
• 1 tsp all-purpose flour
• 1/2 tsp oregano (chopped)
• 1 tsp thyme (chopped)
• 1/2 tsp brown sugar
• 1/3 cup water
• 2 tbsp heavy cream
• 1 cup whole milk
• 2 tbsp basil (chopped)
• 2 tbsp parsley (chopped)