Crispy Tofu with Chilli and Ginger Sauce - Nonya Secrets
This is a delicious vegan dish and the Chilli and Ginger sauce is totally scrumptious. I love serving it with steamed rice and broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonyasecrets.com.
Ingredients
- 1 jar of Nonya Secrets Chilli and Ginger Sauce
- 800g firm tofu (drained on kitchen paper)
- 100g broccoli, cut into florets
- Cornflour for dusting
- Vegetable oil for deep frying
- Sesame seeds
- Chopped spring onions
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