Ginger and Chili Tofu - Meat Free Monday
This dish is the perfect way to cook tofu to keep it crispy and full of flavour. The purple sprouting broccoli compliments the chili and ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 4 tablespoons sweet chilli sauce
- 4 tablespoons soy sauce
- 1 tablespoon grated ginger
- ½ small red chilli, chopped
- 1 tablespoon white wine vinegar
- 4 tablespoons water
- 100 g tofu chopped into chunks
- 4 tablespoons corn flour
- olive oil
- purple sprouting broccoli
- 1 tablespoon sesame seeds
- 80 g soba noodles
- spring onion to serve
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