Anne Byrn Shortcut Lemon Bundt Cake Recipe - Recipezazz.com
Rachel Ray and Jaime Lee Curtis both make this cake. Rachel Ray has the best instructions. Ms Byrn has a cookbook of handy recipes.
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Ingredients
- 1 tablespoon flour
- 18.25 ounces yellow cake mix (1 package)
- 3 ounces lemon gelatin (1 package)
- 2/3 cup vegetable oil
- 2/3 cup hot water
- 4 eggs
- *Glaze*
- 1 cup confectioners sugar, sifted
- 2 tablespoons fresh lemon juice, (1 lemon)
- 1 teaspoon lemon zest, finely grated (1 lemon)
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