Mexican Street Salad - Naturopath Newcastle NSW

Ingredients

• 1/2 small white cabbage, shredded
• ½ small red cabbage, shredded
• 1 small bunch (approximately 10) of radishes, trimmed and finely sliced
• 2 carrots, peeled and finely sliced
• 1 large bunch of fresh coriander, leaves and stalks finely chopped
• 2 large jalapeño chillies (or other green chilli), finely sliced and deseeded if required, to taste
• 1 red onion, peeled and finely sliced
• Extra virgin olive oil
• Juice of 1/2 a lime
• Pinch of salt