Braised Beef Rib Platter with Maple-Glazed Pearl Onions and Carrots and a Butternut Squash Maple Mousseline | Maple from Canada

Name: Braised Beef Rib Platter with Maple-Glazed Pearl Onions and Carrots and a Butternut Squash Maple Mousseline | Maple from Canada
Total time: 385 min
Ingredients: 454 g (1 lb) boneless beef (or pork) ribs, or 800 g (1 3/4 lb) bone-in beef (or pork) ribs; 30 ml (2 tbsp) vegetable oil; Salt and ground pepper; 1 carrot, sliced; 1 onion, peeled and sliced; 1 stalk celery, chopped; 2 cloves garlic, peeled and minced; 125 ml (1/2 cup) red wine; 1 1/2 litres (6 cups) veal stock or demi-glace; 1 bunch parsley; 1 stem thyme; 1 bay leaf; Butter or cornstarch, as needed; 1 butternut squash; 30 ml (2 tbsp) olive oil; 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour); 50 g (1/4 cup) butter; Chile pepper, to taste; 8 pearl onions, peeled; 4 baby carrots, washed; 250 ml (1 cup) white poultry stock or vegetable broth; Butter, as needed

maplefromcanada.ca

It might be cold outside but it’s warm and cozy inside with this amazing comfort dish from Olivier Perret. Less than an hour to prepare, then long, slow cooking

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

454 g (1 lb) boneless beef (or pork) ribs, or <strong>800 g (1 3/4 lb)</strong> bone-in beef (or pork) ribs
30 ml (2 tbsp) vegetable oil
Salt and ground pepper
1 carrot, sliced
1 onion, peeled and sliced
1 stalk celery, chopped
2 cloves garlic, peeled and minced
125 ml (1/2 cup) red wine
1 1/2 litres (6 cups) veal stock or demi-glace
1 bunch parsley
1 stem thyme
1 bay leaf
Butter or cornstarch, as needed
1 butternut squash
30 ml (2 tbsp) olive oil
60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour)
50 g (1/4 cup) butter
Chile pepper, to taste
8 pearl onions, peeled
4 baby carrots, washed
250 ml (1 cup) white poultry stock or vegetable broth
Butter, as needed