Maple Braised Veal Roast with Two Potatoes
Comforting maple-braised veal roast with tender potatoes—stovetop and oven magic in one dish. Perfect for chilly winters!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ontariovealappeal.ca.
Cooking tools:
- Dutch oven
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Spoon
- Whisk
- Oven
- Stove
- Butcher's twine
- Aluminum foil
- Serving bowl
- Ladle
- Wooden spoon
- Fork
- Peeler
- Colander
- Saucepan
- Kitchen towel
Ingredients
- 3 lb (1.5 kg) boneless veal shoulder roast, tied
- 1/3 cup (75 mL) all-purpose flour
- 3 tbsp (45 mL) vegetable oil
- 1 onion, chopped
- 1 stalk celery, finely chopped
- 1/2 tsp (2 mL) freshly ground black pepper
- 1 bay leaf
- 1-1/2 cups (375 mL) chicken stock
- 1/3 cup (75 mL) 100% pure maple syrup
- 2 tbsp (30 mL) cider vinegar
- 1 tbsp (15 mL) Dijon mustard
- 2 each potatoes and sweet potatoes, peeled and cut in chunks
- salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Veal Schnitzel
ontariovealappeal.ca
Braised Ontario Veal Shanks with White Beans
ontariovealappeal.ca
Roasted Ontario Veal Medallions with Apple Balsamic Sauce
ontariovealappeal.ca
Shredded Ontario Veal Tostadas
ontariovealappeal.ca
English-Style Braised Veal in Stout
ontariovealappeal.ca
Individual Ontario Veal Pies
ontariovealappeal.ca
Braised Beef Rib Platter with Maple-Glazed Pearl Onions and Carrots and a Butternut Squash Maple Mousseline
maplefromcanada.ca
Veal Marsala
ontariovealappeal.ca