Honey Mustard Pork Tenderloin - Adams Fairacre Farms
The only thing that could make pork tenderloin better is a galze made with honey, mustard and apple cider vinegar.
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Ingredients
- 1 lb Pork tenderloin
- 1 tbsp Olive oil
- 1 tsp Dried thyme
- 1 tsp Garlic powder
- Salt, to taste
- Black pepper, to taste
- 2 tbsp Dijon mustard
- 2 tbsp Honey
- 1 tbsp Apple cider vinegar
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