Ingredients
- 500g cherry tomatoes
- 1 can chickpeas
- 4 cloves garlic
- 1 red chilli
- 150g sun-dried tomatoes
- 2 tbsp harissa (smoked chilli)
- 3 tbsp extra virgin olive oil
- 250g spaghetti
- 25g Nooch
- Salt and pepper to taste
- Fresh basil leaves
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