Green Vegetable Pie with Yellow Split Pea Dip
Kefalotyris is a semi-firm greek sheep’s or goat’s milk cheese. Although called a pie, this traditional greek vegetable and herb packed recipe contains no pastr
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Ingredients
- 250 grams zucchini, sliced very thinly
- 1 teaspoon salt
- 780 grams silver beet (swiss chard)
- 200 grams green beans, trimmed
- 125 grams greek fetta
- 125 grams kefalotyri cheese or parmesan, grated
- 1/4 cup fresh flat-leaf parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 3/4 cup (50g) stale breadcrumbs
- 6 eggs, beaten lightly
- 1/4 cup (35g) sesame seeds
- 1 tablespoon olive oil
- 8 small_piece rounds pitta bread
- 2 medium_piece (280g) lemons, cut into wedges
- Yellow split pea dip
- 1 cup (200g) dried yellow split peas
- 1 small_piece (80g) onion, chopped
- 4 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/3 cup (80ml) extra virgin olive oil
- 1/4 cup (60ml) lemon juice
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