Vegetable Pie — Easy Greek Recipe
Flaky Greek spinach and vegetable pie wrapped in crispy phyllo dough. This Mediterranean spanakopita-style dish is perfect for dinner or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Grater
- Pastry brush
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Kitchen towel
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Spoon
Ingredients
- 4 thin sheet of dough
- 1.7 lb spinach
- 4 carrot
- 0.6 lb turkish pastrami
- 1.6 oz butter
- 1 egg yolk
- 1 tsp salt
- 1 tsp sesame
- 1 tsp nigella seed
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