Pasta Al Forno: Oven Baked Pasta

Name: Pasta Al Forno: Oven Baked Pasta
Ingredients: 1) Extra virgin olive oil -4 tablespoons.; 2) G rigatoni pasta – 1 pound or 450 grams.; 3) Sun dried tomatoes – 10 large no. (They should be chopped).; 4) Large eggplant – 1 no. (It should be cubed).; 5) Garlic cloves – 2 nos. (Chopped); 6) Infornate olives – 15 nos. (They must be pitted and chopped).; 7) Chile peppers – 2 nos. (They should be dried and crushed; optional); 8) Salt – to taste.; 9) Tomato puree - 25-ounce or 750 ml jar.; 10) Smoked scamorza cheese – as you need (The quantity must be equivalent to 400 grams and it should be roughly chopped).; 11) Freshly grated mozzarella – 12 ounces.; 12) Parmigiano cheese - For sprinkling purposes. (It must be freshly grated)

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Do you want to know how to make a good oven baked pasta? This Pasta Al Forno; oven baked pasta recipe teaches you how to

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Ingredients

1) Extra virgin olive oil -4 tablespoons.
2) G rigatoni pasta – 1 pound or 450 grams.
3) Sun dried tomatoes – 10 large no. (They should be chopped).
4) Large eggplant – 1 no. (It should be cubed).
5) Garlic cloves – 2 nos. (Chopped)
6) Infornate olives – 15 nos. (They must be pitted and chopped).
7) Chile peppers – 2 nos. (They should be dried and crushed; optional)
8) Salt – to taste.
9) Tomato puree - 25-ounce or 750 ml jar.
10) Smoked scamorza cheese – as you need (The quantity must be equivalent to 400 grams and it should be roughly chopped).
11) Freshly grated mozzarella – 12 ounces.
12) Parmigiano cheese - For sprinkling purposes. (It must be freshly grated)