Pasta Al Forno | ExpatWomanFood.com
Experience the warmth of home with ExpatWomanFood.com's Pasta Al Forno recipe, packed with creamy béchamel and savory tomato sauce. Perfect for expats missing Italian comfort food!
Ingredients
- 3 large eggs
- 1 large onion
- 2 small carrots
- Olive oil
- 100g butter
- 800g canned chopped tomatoes
- Fresh parsley
- Fresh basil
- Salt and black pepper
- 1 teaspoon of sugar
- 500g penne pasta
- 200g parmesan cheese
- 2 balls of mozzarella cheese
- about 225g each
- 4 level tablespoons of flour
- 800ml milk
- Fresh nutmeg
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