Chickpeas with Roasted Chestnuts and Baby Spinach - The Global Bean Project

Chickpeas with Roasted Chestnuts and Baby Spinach - The Global Bean Project

www.globalbean.eu

I reproduced “ceci con castagne” inspired by Slow Beans event and agritourism. I added some leftover baby spinach, curcuma and cayenne pepper. Ofcourse I added some olive oil and a soffritto con...

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Ingredients

  • 250 gr of dry chickpeas
  • 3 tbsp ground oats
  • 10 cm minced leek
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 7-8 roasted chestnuts
  • A handful of baby spinach leaves
  • Herbs to taste: oregano, sweet red pepper and some turmeric and pepperoncini

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