pomegranate, cranberry bruschetta - Lesley Stowe Raincoast Crisps
Festive pomegranate and cranberry bruschetta atop rosemary raisin pecan crisps with melty brie. Perfect for holiday appetizers!
Ingredients
- ¾ cup pomegranate seeds
- ½ cup fresh or frozen chopped cranberries, thawed
- 2 tablespoons sugar
- 1 teaspoon orange zest
- Dash salt
- ⅛ teaspoon ground pepper
- 1 (6 ounce) log brie cheese, cut diagonally into 16 slices
- 1 tablespoon finely chopped fresh basil
- raincoast crisps<sup>®</sup> rosemary raisin pecan
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