Adobo-Inspired Vegetables - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 medium head cauliflower, cut into florets
• 2 small zucchini, halved lengthwise and cut into half-moon shapes
• 4 medium carrots, sliced into rounds
• 2 tablespoons olive oil
• 1/4 cup water
• 1/4 cup rice vinegar
• 1/4 cup fresh lime juice
• 1 tablespoon plus 2 teaspoons reduced sodium soy sauce
• 2 teaspoons brown sugar
• 5 cloves garlic, minced
• 2 teaspoons ground black pepper
• 1 bay leaf
• 1 Thai red chile, seeded and diced