Charred Broccoli with Shallots and Chevre – Vermont Organic Farm | Cedar Circle Farm & Education Cen
A simple entreé or side dish, perfect for lunch or dinner.
Ingredients
- 4 stalks broccoli
- 4 shallot bulbs
- 6 ounces fresh chèvre
- 2 tsp dijon mustard
- 2 Tbsp cider vinegar
- 1/2 cup olive oil
- 1/2 tsp black pepper freshly ground
- fresh sage leaves
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