Lamb stock A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>
Lamb stock, A recipe from FranceLamb stock, A recipe from
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Ingredients
- 5 pounds lamb shanks, or neck bones
- 2 medium unpeeled onions, quartered
- 2 medium carrots, halved lengthwise
- 2 bay leaves
- 2 sprigs thyme
- 2 sprigs parsley
- 10 whole black peppercorns
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