Lamb stock
Concise Meta Description: Make delicious lamb stock in just 4 hours with browned lamb shanks and aromatic vegetables. Perfect for sauces and soups! | epicuriantime.com
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicuriantime.com.
Ingredients
- 5 pounds lamb shanks, or neck bones
- 2 medium unpeeled onions, quartered
- 2 medium carrots, halved lengthwise
- 2 bay leaves
- 2 sprigs thyme
- 2 sprigs parsley
- 10 whole black peppercorns
- recipeIngredient ends
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb stock A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>
wefacecook.com
Spring Lamb Shanks Recipe | Food Network UK
foodnetwork.co.uk
Roast Lamb Shank
dannyeckes.com
DIY Lamb Stock Recipe
recipeland.com
12 Hour Lamb Shanks – Baccarat Recipes
recipes.baccarat.com.au
Slow Lamb Shanks - WellBeing Magazine
wellbeing.com.au
Chicken stock Recipe | Food Network UK
foodnetwork.co.uk
Lamb Soup Recipe – How To Make Healthy Lamb Soup
licious.in