Pappardelle al Ragu Recipe from ChefShop.com
Pappardelle al Ragu Recipe, pasta, main dish, main course. A good meat sauce to go with your pappardelle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pot
- Colander
- Wooden spoon
Ingredients
- 1 pound papperdelle egg pasta
- 1/2 pound ground beef
- 1 small carrot - finely chopped
- 1/2 stick celery - finely chopped
- 1/2 small onion - finely chopped
- 1 clove hardneck garlic - minced
- 3/4 cup red wine
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 large can of peeled, crushed tomatoes
- 1/2 cup Parmigiano-Reggiano cheese - grated
- sea salt
- fresh ground black pepper
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