Carrot, Parsnip and Celeriac Stir-fry

Name: Carrot, Parsnip and Celeriac Stir-fry
Ingredients: 2 cups celeriac (peeled and cut in 1/2-inch pieces); 2 cups parsnips (peeled and cut in 1/2-inch pieces); 2 cups carrots (peeled and cut in 1/2-inch pieces); 3 tbsp butter; salt; freshly ground pepper; 2 tbsp chives (chopped)

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Substitute other vegetables to suit your taste'turnips, rutabaga and sweet potatoes or squash are all good choices.

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