Stir-Fried Chicken with Celeriac and Mushrooms from The Times Cookbook by Frances Bissell
Whilst celeriac is a favourite addition to casseroles and makes a traditional slow-cooked braised vegetable to serve with game or roast beef it also lends itself well to a simple stir-fry. The flav...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp sunflower oil
- 1–2 tbsp soy sauce
- 2 tsp toasted sesame oil
- 2 tsp toasted sesame seeds
- 4 oz / 110 g shiitake, oyster or cultivated mushrooms
- 3–4 spring onions or baby leeks
- 3 garlic cloves
- 1 carrot
- 12 oz / 340 g celeriac
- amontillado sherry or rice wine
- pinch of five-spice powder or ground fennel
- 3 skinless, boneless chicken breasts, 5 oz / 140 g each
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken & Shiitake Stir-Fry
rouxbe.com
Chicken and Vegetables Stir Fry
bylena.com
CHICKEN AND VEGETABLE STIR-FRY
mccormickasia.com
Chicken Stir Fry |
ritavarelas.com.au
Chicken Stir-Fry | Recipe Cart
getrecipecart.com
Chicken and Vegetable Stir Fry
abetterchoice.com.au
Chicken Stir Fry
stiritupmagazine.co.uk
Carrot, Parsnip and Celeriac Stir-fry
besthealthmag.ca