Quick Vegan Cherry Danishes | Recipe | Fingerfood | Summer
In this vegan recipe, fruity cherries land on a puff pastry. The little bites are super quick and easy to make and the perfect summer snack!
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Ingredients
- 375 g (13.25 oz) vegan puff pastry
- 50 g (1.75 oz) sliced almonds
- 100 g (3.5 oz) fresh cherries
- 50 g (1.75 oz) blueberries
- plant-based milk
- cherry jam (optional)
- 100 ml (0.5 cup) vegan whipping cream
- 1 tsp (8 g) vanilla sugar
- 1 tsp (8 g) cream stiffener
- 150 g (5.33 oz) plain vegan cream cheese
- 1/2 tsp ground vanilla
- powdered sugar
- lemon zest
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