Bourbon Pecan Pie | Savory
A splash of bourbon adds a subtle, caramel kick to this favorite holiday dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3/4 cup dark corn syrup
- 1/2 cup Domino ® Granulated Sugar
- 1/2 cup packed Domino ® Light Brown Sugar
- 1/4 cup bourbon
- 4 large eggs
- 1/4 cup (1/2 stick) butter, melted
- 2 tsp Simply Organic Pure Madagascar Vanilla Extract
- 1 tsp almond extract
- 2 1/2 cups pecan halves
- 1 frozen deep-dish pie crust, partially thawed
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