Easy recipe for Siopao Asado
Fluffy, pillowy-soft steamed buns filled with succulent, sweet-savory, this recipe for siopao asado is tender, juicy, and bursting with rich flavors.
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Cooking tools:
- Steamer basket
- Rolling pin
- Chef's knife
- Cutting board
- Pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wax paper
- Kitchen towel
Ingredients
- 1/2 kg pork belly or pork shoulder
- 6 cloves garlic
- 1 medium-size onion
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup banana ketchup
- 1 tsp black pepper powder
- 2 tbsp cornstarch
- 1 tsp salt
- 4 tbsp cooking oil
- 1 star anise
- 2 cups cups water
- 6 hard-boiled egg
- 4 cups all-purpose flour
- 2 tsp dry active yeast
- 1/4 tsp salt
- 1/2 cup sugar
- 1/8 cup butter
- 1 1/4 cup warm water
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