Easy recipe for Siopao Asado

Easy recipe for Siopao Asado

yummyfood.ph

Fluffy, pillowy-soft steamed buns filled with succulent, sweet-savory, this recipe for siopao asado is tender, juicy, and bursting with rich flavors.

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Cooking tools:

  • Steamer basket
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Pan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wax paper
  • Kitchen towel

Ingredients

  • 1/2 kg pork belly or pork shoulder
  • 6 cloves garlic
  • 1 medium-size onion
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup banana ketchup
  • 1 tsp black pepper powder
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 4 tbsp cooking oil
  • 1 star anise
  • 2 cups cups water
  • 6 hard-boiled egg
  • 4 cups all-purpose flour
  • 2 tsp dry active yeast
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/8 cup butter
  • 1 1/4 cup warm water

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