Rhubarb Crumble Bars (GF) – Nature's Path

Rhubarb Crumble Bars (GF) – Nature's Path

naturespath.com

You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this simple, tart but sweet breakfast bar made with Nature

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Ingredients

  • 1 1/2 cup almond flour
  • 1 cup oat flour (oats ground into flour)
  • 3/4 cup Nature’s Path gluten-free oats
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup coconut sugar
  • 1/2 cup melted vegan butter
  • 1 tsp vanilla
  • 4 cups rhubarb
  • 1/2 lemon juiced
  • 1/4 cup maple syrup
  • 1 tbsp corn starch
  • Pinch salt

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