Pan-fried fish fillet recipe with pace picante sauce

Pan-fried fish fillet recipe with pace picante sauce

en.petitchef.com

Heat frying pan with enough oil to coat the pan. - Recipe Main Dish : Pan-fried fish fillet with pace picante sauce by Lilyng

View full recipe on en.petitchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.

Share this recipe:

Ingredients

  • 2 pieces fish fillets
  • 1/4 cup or more Pace Picante Sauce
  • Cornstarch/Tapioca starch for coating
  • Salt
  • pepper
  • Oil for pan-frying
  • Chopped spring onions for garnishing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This