Herb-Roasted Beef Tenderloin With Horseradish Chive Sauce Recipe - Details, Calories, Nutrition Info

Ingredients

• 3 lbs beef tenderloin , center cut, trimmed and tied
• 2 tbsp olive oil
• 4 garlic cloves, smashed
• 1 tsp kosher salt
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary leaves, chopped
• 1/2 tsp fresh ground pepper
• 3/4 cup horseradish sauce
• 1/2 cup fat free sour cream
• 1/2 cup heavy cream
• 1 tbsp dijon mustard
• 1 tbsp horseradish
• 1 tsp fresh lemon juice
• 1/4 tsp fresh ground pepper
• 1/2 cup chives, chopped