Herb-Crusted Beef Tenderloin with Horseradish Sauce | Silver Spring Foods Recipes
Enjoy Silver Spring's Herb-Crusted Beef Tenderloin with Horseradish Sauce recipe made with their Dijon Mustard and Horseradish Sauce to give it a zing!
Ingredients
- 1 (3 1⁄2–5 lb.) fully trimmed beef tenderloin, butt end left intact
- Silver Spring Sassy Horseradish Sauce
- 2 tbsp. extra-virgin olive oil
- Kosher salt, to taste
- 3 tbsp. Silver Spring Dijon Mustard
- 3 tbsp. cracked black peppercorns
- 2 tbsp. finely chopped fresh rosemary
- 2 tbsp. finely chopped fresh thyme
More Like This
Herb-Crusted Beef Tenderloin with Horseradish Sauce | Saveur
saveur.com
Herb-Crusted Beef Tenderloin with Horseradish Sauce | Main Dishes | Kelchner's Horseradish
kelchnershorseradish.com
Horseradish-Crusted Beef Tenderloin | AgeRight Blog
ageright.org
Herb-Roasted Beef Tenderloin With Horseradish Chive Sauce Recipe - Details, Calories, Nutrition Info
recipeofhealth.com
Herb-Crusted Tenderloin Roast
bellerecipe.com
Woeber's Mustard Company - Recipes - Herb Crusted Tenderloin
woebermustard.com
Grilled Tenderloin of Beef with Horseradish sauce Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Healthy Recipes: Beef Tenderloin in Herbed Salt Crust Recipe
healthylunchideas.net