California sushi rice balls with salmon and avocado

Name: California sushi rice balls with salmon and avocado
Ingredients: 2 1/2 cups sushi rice (cooked); 3 1/2 oz salmon fillets; 1 avocado; 1/4 cucumber; 1 dried seaweed sheet; 2 tbsp mayonnaise; 2 tbsp teriyaki sauce; 3 tbsp white sesame seeds; 3 tbsp black sesame seeds; 1 scallion; wasabi paste (for serving); soy sauce (for serving)

www.kitchenstories.com

Easy recipe to make California-style rice balls with customizable ingredients, namely salmon and avocado.

Keywords

on the go
snack
korean
Brand Content
japanese
prepare ahead
pescetarian
fish
sushi
Meatless
finger food
seeds
Asian
AIDA
savory
soy eproducts
vegetables
spring
summer
stuffing

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