Garlic-Mustard Dressing from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Combine the egg, mustard, and vinegar in a food processor. Season with the salt and pepper and process for 1 minute. With the motor still running, drop the garlic cloves through the feed tube. Then...
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Ingredients
- 2 cups best-quality olive oil
- 6 garlic cloves, peeled and chopped
- Salt
- freshly ground black pepper
- ⅔ cup red wine vinegar
- ⅓ cup Dijon mustard
- 1 egg
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